Description
This recipe offers a simple and healthy way to enjoy roasted sweet potatoes, enhanced with the warm flavors of cinnamon and honey. It’s a perfect side dish for any meal.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, honey, and cinnamon.
- Season with salt and pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Ensure sweet potatoes are in a single layer for even roasting.
- Adjust honey and cinnamon to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American