Can I use canned tomatoes instead of fresh?

Absolutely! While fresh tomatoes provide an unbeatable depth of flavor, you can certainly use high-quality canned crushed or diced tomatoes as a substitute. Just be sure to adjust the cooking time accordingly, as canned tomatoes may require less simmering to reach the desired consistency.

How can I make the sauce thicker?

If you prefer a thicker, more velvety sauce, you can try a few different methods. First, let the sauce simmer for a bit longer, allowing some of the excess liquid to evaporate. Alternatively, you can blend a portion of the sauce in a food processor or blender to create a smoother texture, then stir it back into the chunky sauce.

Can I freeze the Roasted Tomato Spaghetti Sauce?

Yes, the Roasted Tomato Spaghetti Sauce freezes beautifully. Allow the sauce to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to use, simply thaw the sauce in the refrigerator overnight and reheat it on the stovetop or in the microwave.

What's the best way to reheat the sauce?

For the best results, reheat the Roasted Tomato Spaghetti Sauce gently on the stovetop over medium heat, stirring occasionally. This will help the flavors meld and the sauce to heat through evenly. Alternatively, you can reheat it in the microwave, stirring the sauce every 30 seconds until it's warmed through.

Can I add meat to the Roasted Tomato Spaghetti Sauce?

Absolutely! The Roasted Tomato Spaghetti Sauce pairs beautifully with a variety of proteins. Consider adding browned ground beef, Italian sausage, or even grilled chicken or shrimp to the sauce for a heartier, more substantial meal.

Roasted Tomato Spaghetti Sauce: 5-Star Bold & Comforting Classic

Name: Flavorful Roasted Tomato Spaghetti Sauce Delicious Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves 6
Cuisine: Italian
Ingredients: Roma tomatoes; Cherry tomatoes; Garlic; Olive oil; Basil; Oregano; Salt and pepper

Description

Roasted Tomato Spaghetti Sauce is rich, bold & homemade. This oven-roasted favorite brings deep flavor and cozy Italian vibes to every pasta dish!

Ingredients

Roma tomatoes
Cherry tomatoes
Garlic
Olive oil
Basil
Oregano
Salt and pepper

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat.
Wash and slice the Roma and cherry tomatoes in half. Arrange them cut-side up on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper, and toss gently to coat.
Roast the tomatoes for 30-35 minutes, or until they are softened and slightly charred on the edges. Keep a close eye to prevent burning.
While the tomatoes are roasting, mince the garlic and chop the fresh basil and oregano.
In a large saucepan or Dutch oven, heat a few tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Carefully transfer the roasted tomatoes to the saucepan, along with any juices that have accumulated on the baking sheet. Use a wooden spoon to gently break down the tomatoes, creating a chunky sauce.
Stir in the chopped basil and oregano, and season with additional salt and pepper to taste.
Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasoning as needed. The sauce should be rich, sweet, and perfectly balanced.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course
Cuisine: Italian