Name: Amazing Rotisserie Chicken Casserole in 30 mins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded; 8 ounces pasta, cooked and drained; 1 cup chopped broccoli florets; 1 can (10.5 ounces) condensed cream of chicken soup; 1/2 cup milk; 1/4 cup shredded cheddar cheese; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Description

A comforting and easy casserole made with leftover rotisserie chicken, pasta, and a creamy sauce, perfect for a quick meal.

Ingredients

2 cups cooked rotisserie chicken, shredded
8 ounces pasta, cooked and drained
1 cup chopped broccoli florets
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup milk
1/4 cup shredded cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded rotisserie chicken, cooked pasta, and broccoli florets.
In a separate bowl, whisk together the condensed cream of chicken soup and milk.
Pour the soup mixture over the chicken and pasta mixture.
Stir in the cheddar cheese, black pepper, and garlic powder.
Pour the mixture into a lightly greased 8×8 inch baking dish.
Bake for 20-25 minutes, or until heated through and bubbly.
Let it stand for a few minutes before serving.

Notes

You can add other vegetables like peas or carrots.
Top with breadcrumbs or crushed crackers before baking for added crunch.
Adjust seasoning to your preference.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Casserole
Method: Baking
Cuisine: American