Description
This recipe offers a simple one-pan meal. It combines chicken drumsticks and potatoes for easy cooking and cleanup.
Ingredients
- Chicken drumsticks: 8-10
- Potatoes: 1.5 lbs, chopped
- Olive oil: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, pepper, paprika, garlic powder, and onion powder on a baking sheet.
- Place chicken drumsticks on the same baking sheet.
- Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- You can add other vegetables like carrots or bell peppers.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American