Can I use a different type of sausage?

Absolutely! The sheet pan sausage and veggies recipe is highly adaptable, so you can use a variety of sausage types, including Italian, chicken, turkey, or even plant-based sausage. Just be sure to adjust the cooking time as needed, as different sausages may have varying thicknesses and densities.

How can I make this dish more budget-friendly?

One way to make the sheet pan sausage and veggies more budget-friendly is to use less expensive sausage varieties, such as pork or chicken sausage, rather than premium Italian or specialty sausages. You can also opt for seasonal, in-season vegetables, which are typically more affordable than out-of-season produce.

Can I make this recipe in advance?

Yes, you can prepare the sheet pan sausage and veggies in advance. Simply chop the vegetables and slice the sausage, then store them separately in the refrigerator until you're ready to assemble and roast the dish. When you're ready to cook, toss the ingredients with the seasonings and olive oil, and then roast as directed.

Is this recipe suitable for meal prepping?

Absolutely! The sheet pan sausage and veggies recipe is an excellent option for meal prepping. Once the dish is cooked, you can portion it out into individual containers and refrigerate or freeze them for easy, ready-to-reheat meals throughout the week.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables in this recipe. Just be sure to thaw them completely and pat them dry before tossing them with the sausage and seasonings. Keep in mind that frozen vegetables may release more moisture during roasting, so you may need to adjust the cooking time or broil the dish for a few minutes at the end to achieve the desired level of caramelization.

Delicious Sheet Pan Sausage Veggie OnePan Meal

Name: Delicious Sheet Pan Sausage Veggie OnePan Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Sausage (Italian, chicken, or plant-based); Vegetables (broccoli, bell peppers, onions, Brussels sprouts, sweet potatoes, zucchini); Olive oil; Garlic; Paprika; Italian seasoning; Salt and pepper

Description

Sheet Pan Sausage and Veggie is quick, healthy, and packed with flavor! Roast it all in one pan for a no-fuss dinner everyone will love.

Ingredients

Sausage (Italian, chicken, or plant-based)
Vegetables (broccoli, bell peppers, onions, Brussels sprouts, sweet potatoes, zucchini)
Olive oil
Garlic
Paprika
Italian seasoning
Salt and pepper

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Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Chop the vegetables into bite-sized pieces, ensuring they’re all similar in size for even cooking.
Slice the sausage into 1-inch pieces, or leave them whole if you prefer larger bites.
In a large bowl, toss the chopped vegetables and sausage pieces with olive oil, garlic, paprika, Italian seasoning, salt, and pepper until everything is well coated.
Spread the mixture out evenly on the prepared baking sheet, making sure the ingredients have enough space to roast properly.
Roast the sheet pan for 20-25 minutes, flipping the ingredients halfway through, until the sausage is cooked through and the vegetables are tender and lightly caramelized.
For an extra crispy finish, broil the sheet pan for 2-3 minutes at the end, keeping a close eye to prevent burning.
Remove the sheet pan from the oven and let the sausage and veggies rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Roast
Cuisine: American