Can I make the Shrimp Scampi Pasta Bake ahead of time?

Yes, you can definitely prepare the Shrimp Scampi Pasta Bake in advance. Simply assemble the dish, cover, and refrigerate until ready to bake. When you're ready to serve, just pop it in the oven and bake as directed. This makes it a great option for meal prepping or entertaining, as you can have the hard work done ahead of time.

Can I use a different type of pasta?

Absolutely! While the recipe calls for a classic pasta shape like linguine or fettuccine, you can easily swap in your favorite type of pasta. Penne, rigatoni, or even a short, curly pasta like fusilli would all work beautifully in this Shrimp Scampi Pasta Bake.

Can I use frozen shrimp instead of fresh?

Yes, you can definitely use frozen shrimp for this recipe. Just be sure to thaw the shrimp completely before cooking, and pat them dry with paper towels to remove any excess moisture. This will help the shrimp brown and sear properly in the pan.

Can I make a vegetarian version of this dish?

Absolutely! To make a vegetarian Shrimp Scampi Pasta Bake, simply omit the shrimp and use a combination of sautéed mushrooms, roasted red peppers, and sautéed spinach or kale in its place. You can also use a vegetable-based broth instead of the white wine to deglaze the pan.

How do I know when the shrimp is cooked through?

The shrimp is cooked through when it turns pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them and remove the pan from the heat as soon as they start to turn pink and curl slightly.

Delicious Shrimp Scampi Pasta Bake A Comforting Dish

Name: Delicious Shrimp Scampi Pasta Bake A Comforting Dish
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: Shrimp; Garlic; Butter; White Wine; Pasta

Description

Shrimp Scampi Pasta Bake is garlicky, cheesy, and oven-ready! Make this comforting twist on a classic in under 40 minutes tonight!

Ingredients

Shrimp
Garlic
Butter
White Wine
Pasta

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, until al dente. Drain the pasta and set it aside.
In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes.
Add the shrimp to the pan and cook, stirring occasionally, until they just start to turn pink, about 2-3 minutes.
Deglaze the pan by pouring in the white wine. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Allow the wine to simmer and reduce slightly, about 1-2 minutes.
Remove the pan from the heat and stir in the cooked pasta, making sure to coat the noodles evenly with the garlic-butter-wine sauce.
Transfer the shrimp scampi pasta mixture to the prepared baking dish. Sprinkle the top with the grated Parmesan cheese.
Bake the Shrimp Scampi Pasta Bake for 20-25 minutes, or until the cheese is melted and lightly golden on top. Garnish with chopped parsley or chives, if desired.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Bake
Cuisine: Italian