Description
A smooth and spiced apple spread made in a slow cooker.
Ingredients
- 6 apples
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp cloves
Instructions
- Peel and core the apples.
- Chop them into small pieces.
- Place apples in the slow cooker.
- Add sugar, cinnamon, and cloves.
- Cook on low for 8 hours.
- Blend until smooth.
- Store in jars.
Notes
- Use sweet apples for best flavor.
- Stir occasionally during cooking.
- Keeps for 2 weeks refrigerated.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Preserves
- Method: Slow Cooker
- Cuisine: American