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Description
Tender meatballs in rich gravy made easy in a slow cooker. Perfect for busy weeknights or potlucks.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 1 packet dry onion soup mix
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Form into 12 meatballs and place in slow cooker.
- Whisk together beef broth and onion soup mix, then pour over meatballs.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Remove meatballs and keep warm. Whisk cornstarch and water, then stir into gravy to thicken.
- Return meatballs to slow cooker and coat with gravy before serving.
Notes
- For crispier meatballs, brown in a skillet before slow cooking.
- Serve over mashed potatoes or egg noodles.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American