Description
A delightful fusion of chewy blondies and classic snickerdoodle cookies, swirled with cinnamon sugar for an irresistible treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and granulated sugar. Mix well.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared baking pan.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon for the swirl. Mix until smooth.
- Dollop spoonfuls of the cinnamon sugar mixture over the batter in the pan.
- Gently swirl the cinnamon mixture into the batter using a knife or skewer.
- Pour the remaining batter over the swirled layer, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Notes
- For extra cinnamon flavor, you can sprinkle a little extra cinnamon sugar on top before baking.
- Ensure your butter is fully melted for the best texture.
- Allowing the blondies to cool completely will make them easier to cut neatly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American