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Description
Classic soft and chewy chocolate chip cookies with a perfect balance of sweetness and texture.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and set aside.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time.
- Gradually add flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- For chewier cookies, slightly underbake them.
- Let butter soften at room temperature for easier mixing.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American