Description
Indulge in a spicedpumpkin coffee cake thats moist flavorful a powerpacked delight Savor the warmth of autumn w this irresistible treat
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup pumpkin purée
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the pumpkin purée and sour cream until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until the batter comes together.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- In a small bowl, prepare the streusel topping by combining the brown sugar, flour, cinnamon, and cold cubed butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the surface of the batter, pressing it down gently to adhere.
- Bake the Spiced-Pumpkin Coffee Cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American