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Description
Easy and delicious spinach and artichoke wonton cups, perfect for parties and gatherings.
Ingredients
- 1 package wonton wrappers
- 1 cup chopped fresh spinach
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Press wonton wrappers into a mini muffin tin to form cups.
- In a bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic.
- Season with salt and pepper.
- Spoon the mixture into the wonton cups.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes to the filling.
- You can substitute frozen chopped spinach for fresh spinach, thaw and squeeze out excess moisture.
- Make ahead: Prepare the filling and store in the refrigerator. Assemble and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American