Description
Sweet and refreshing Strawberry Lemonade Cupcakes perfect for any occasion.
Ingredients
- 1 box yellow cake mix
- 1 cup fresh strawberries, pureed
- 1/2 cup lemon juice
- 1/4 cup vegetable oil
- 4 large eggs
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 2 tablespoons lemon juice
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Line muffin tins with cupcake liners.
- In a large bowl, combine cake mix, strawberry puree, lemon juice, oil, and eggs. Mix until combined.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely.
- For the frosting: Beat butter until smooth. Gradually add powdered sugar, strawberry puree, and lemon juice. Beat until light and fluffy.
- Frost cupcakes and garnish with fresh strawberries.
Notes
- For a stronger lemon flavor, add lemon zest to the batter.
- You can use store-bought strawberry puree.
- Adjust sweetness of frosting to your liking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American