Description
These super cute daisy cupcakes are perfect for any occasion.
Ingredients
- Cupcake mix
- Buttercream frosting
- Yellow food coloring
- White fondant
- Small round cookie cutter
- Edible pearls
Instructions
- Bake cupcakes according to the box directions.
- Make buttercream frosting.
- Color some frosting yellow.
- Frost cupcakes with white frosting.
- Roll out white fondant.
- Use a small round cookie cutter to cut out daisy petals.
- Attach petals to the cupcakes.
- Add a yellow frosting center.
- Place an edible pearl in the center.
Notes
- You can use store-bought cupcakes to save time.
- Adjust the food coloring to your preference.
- Get creative with the daisy petal shapes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American