Description
This recipe guides you through making delicious Sweet Irish Potato Candy. These treats are perfect for St. Patrick’s Day.
Ingredients
- 2 cups powdered sugar
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for the filling)
- Cinnamon (for coating)
Instructions
- In a bowl, cream together the softened butter and cream cheese until smooth.
- Gradually mix in the powdered sugar, vanilla extract, and cinnamon until a dough forms.
- Roll the dough into small, potato-shaped pieces.
- Coat each piece generously with cinnamon, ensuring they are fully covered.
- Chill the candies until ready to serve.
Notes
- Make sure the butter and cream cheese are softened for easy mixing.
- Adjust the amount of cinnamon to your preference.
- Store the candies in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish