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Description
A delicious baked salmon recipe with a sweet and savory glaze, inspired by Texas Roadhouse. This dish is perfect for a crowd and features tender salmon with a flavorful coating.
Ingredients
- 2 pounds salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper to make the glaze.
- Brush the salmon fillets with olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Generously brush the glaze over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a crispier glaze, you can broil the salmon for the last 1-2 minutes of cooking, watching closely to prevent burning.
- If you prefer a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce.
- This recipe can be easily doubled to serve a larger crowd.
- Ensure your salmon is fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American