Can I use chicken breasts instead of thighs?

While chicken thighs are the preferred choice for their superior juiciness and flavor, you can certainly use chicken breasts in this recipe. Keep in mind that chicken breasts may require a slightly shorter cooking time, so be sure to keep a close eye on them to prevent overcooking.

How can I make this dish spicier?

To add more heat to the Texas Roadhouse Butter Chicken Skillet, you can increase the amount of cayenne pepper in the sauce or add diced jalapeños or a sprinkle of crushed red pepper flakes. Start with small increments and adjust to your desired level of spiciness.

Can I make this dish in advance?

Absolutely! The Texas Roadhouse Butter Chicken Skillet is an excellent dish to prepare ahead of time. Simply follow the recipe instructions up until the baking step, then allow the skillet to cool completely before refrigerating. When ready to serve, reheat the skillet in the oven until the chicken is heated through and the sauce is bubbling.

What's the best way to reheat leftovers?

For the best results when reheating leftovers, place the Texas Roadhouse Butter Chicken Skillet in a preheated 350°F oven and bake for 15-20 minutes, or until the chicken is heated through and the sauce is warm and creamy. Alternatively, you can reheat individual portions in the microwave, stirring occasionally, until heated to your desired temperature.

Can I use non-dairy milk instead of heavy cream?

While heavy cream is the traditional choice for this recipe, you can certainly experiment with non-dairy milk alternatives, such as almond milk or coconut milk. Keep in mind that the texture and richness of the sauce may be slightly different, but the overall flavor should still be delicious.

Texas Roadhouse Butter Chicken : Bold Skillet in Under 1 Hour

Name: Savory Texas Roadhouse Butter Chicken Skillet Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: Boneless, skinless chicken thighs; Unsalted butter; Garlic, minced; Paprika; Cayenne pepper; Salt; Heavy cream; Chicken broth; Shredded cheddar or Monterey Jack cheese

Description

Texas Roadhouse Butter Chicken Skillet is creamy, bold & satisfying. A restaurant-style comfort dish you can easily whip up at home—no grill needed!

Ingredients

Boneless, skinless chicken thighs
Unsalted butter
Garlic, minced
Paprika
Cayenne pepper
Salt
Heavy cream
Chicken broth
Shredded cheddar or Monterey Jack cheese

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Instructions

Prepare the chicken by patting it dry and seasoning it with salt and pepper.
Sear the chicken in a large, oven-safe skillet over medium-high heat until golden-brown.
Remove the chicken from the skillet and make the sauce by melting butter, sautéing garlic, and adding paprika, cayenne, and salt.
Pour in the heavy cream and chicken broth, bring to a simmer, then return the chicken to the skillet.
Cover the skillet and bake in a preheated oven at 375°F for 25-30 minutes until the chicken is cooked through.
Remove the skillet from the oven, stir in the shredded cheese, and serve.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American