Description
Learn how to bake the best lobster tails in the oven. This simple recipe delivers tender, flavorful lobster perfect for any occasion.
Ingredients
- 2 lobster tails (about 6-8 ounces each)
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Place the lobster tails on a baking sheet.
- Using kitchen scissors, cut down the top of the lobster shell, stopping before the tail fin.
- Gently spread the shell open to expose the meat.
- In a small bowl, mix together the melted butter, minced garlic, paprika, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Bake for 10-15 minutes, or until the lobster meat is opaque and cooked through.
- Drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.
Notes
- Ensure lobster tails are fully thawed if frozen.
- Do not overcook the lobster, as it can become tough.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American