Description
Make delicious, thick Levain-style chocolate chip cookies at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or chunks)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Gradually add dry ingredients.
- Stir in chocolate chips.
- Scoop large cookie dough balls.
- Bake for 10-12 minutes.
- Let cool on the baking sheet.
Notes
- Use high-quality chocolate.
- Do not overbake.
- Let the dough chill for a thicker cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American