What type of pasta works best for this recipe?

The tomato spinach shrimp pasta recipe works well with a variety of pasta shapes, but some of the best options include spaghetti, linguine, penne, or farfalle (bow-tie pasta). The long, thin strands of spaghetti or linguine help the sauce cling to the pasta, while the nooks and crannies of penne or farfalle provide the perfect pockets for the sauce to nestle into.

Can I make this recipe gluten-free?

Absolutely! To make the tomato spinach shrimp pasta gluten-free, simply swap out the traditional wheat-based pasta for a gluten-free alternative, such as brown rice pasta, quinoa pasta, or even zucchini noodles. The rest of the recipe can remain the same, and you'll still end up with a delicious and nutritious meal that's suitable for those with gluten sensitivities.

How can I make this recipe more keto-friendly?

To make the tomato spinach shrimp pasta more keto-friendly, you can replace the traditional pasta with spiralized zucchini or spaghetti squash. This will significantly reduce the carbohydrate content while still providing a satisfying noodle-like texture. You can also increase the amount of shrimp and reduce the amount of tomatoes to keep the carb count low. Finally, consider topping the dish with grated Parmesan or crumbled feta cheese for an extra boost of healthy fats.

Can I prepare this dish in advance?

Absolutely! The tomato spinach shrimp pasta can be prepared in advance, making it an excellent choice for busy weeknights or meal-prepping. You can cook the pasta and prepare the tomato-spinach sauce ahead of time, then simply reheat the components and add the shrimp when you're ready to serve.

Delicious Tomato Spinach Shrimp Pasta Recipe Easy Dish

Name: Delicious Tomato Spinach Shrimp Pasta Recipe Easy Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Pasta (spaghetti, linguine, penne, or farfalle); Olive oil; Garlic, minced; Fresh tomatoes (or canned diced tomatoes); Fresh spinach; Shrimp, peeled and deveined; Salt and pepper; Parmesan cheese (optional); Basil leaves (optional)

Description

Tomato Spinach Shrimp Pasta Recipe is fresh, vibrant, and ready fast! A healthy, flavorful dinner made in one pan—perfect for busy nights!

Ingredients

Pasta (spaghetti, linguine, penne, or farfalle)
Olive oil
Garlic, minced
Fresh tomatoes (or canned diced tomatoes)
Fresh spinach
Shrimp, peeled and deveined
Salt and pepper
Parmesan cheese (optional)
Basil leaves (optional)

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Instructions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the cooking liquid.
In a large skillet or sauté pan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
Add the fresh tomatoes (or canned diced tomatoes) and let them simmer for 5-7 minutes, stirring occasionally, until they begin to break down and release their juices.
Add the fresh spinach to the pan and gently fold it into the tomato mixture. Allow the spinach to wilt, which should take about 2-3 minutes.
Pour in the reserved pasta cooking liquid and let the sauce simmer for an additional 5 minutes, or until it has thickened slightly.
Carefully fold in the cooked pasta, making sure to coat each strand evenly with the tomato-spinach sauce.
Add the shrimp to the pan and cook for 3-5 minutes, or until the shrimp are opaque and cooked through.
Season the dish with salt and pepper, to taste.
Serve the tomato spinach shrimp pasta hot, garnished with freshly grated Parmesan cheese or a sprinkle of chopped fresh basil, if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American