Description
Make these fun, bite-sized Touchdown Taco Cups for your next game day or party! They’re super easy to make and always a hit.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- Toppings of your choice: sour cream, salsa, guacamole, chopped tomatoes, onions
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet. Drain any excess grease.
- Stir in taco seasoning and water. Simmer for a few minutes.
- Press wonton wrappers into a muffin tin.
- Fill each wonton cup with taco meat.
- Sprinkle with cheddar cheese.
- Bake for 10-12 minutes, or until wontons are golden and cheese is melted.
- Top with your favorite taco toppings.
Notes
- You can use different types of cheese.
- Feel free to add beans or corn to the taco meat.
- Make ahead and reheat for convenience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Tex-Mex