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Tuscan Chicken and Spaghetti Squash Recipe

Amazing Tuscan Chicken Spaghetti Squash 1 Pan


  • Author: Laura
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A healthy and flavorful Tuscan Chicken and Spaghetti Squash recipe featuring tender chicken and vibrant vegetables tossed with spaghetti squash.


Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 medium spaghetti squash, halved and seeded
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese (optional)


Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place spaghetti squash halves cut-side down on a baking sheet. Roast for 40-50 minutes, or until tender.
  3. While the squash is roasting, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
  4. Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  5. Add red bell pepper and cook for 5-7 minutes until tender-crisp.
  6. Stir in cherry tomatoes, sun-dried tomatoes, basil, parsley, oregano, salt, and pepper. Cook for 2-3 minutes until tomatoes soften slightly.
  7. Return chicken to the skillet. Add chicken broth and bring to a simmer. Cook for 5 minutes to allow flavors to meld.
  8. Once the spaghetti squash is cool enough to handle, use a fork to scrape out the strands.
  9. Add the spaghetti squash strands to the skillet with the chicken mixture. Toss to combine.
  10. Serve immediately, topped with Parmesan cheese if desired.

Notes

  • For a creamier sauce, you can add a splash of heavy cream or coconut milk.
  • Feel free to add other vegetables like spinach, zucchini, or mushrooms.
  • Ensure the chicken is cooked through to a safe internal temperature.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Italian-American