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Description
A rich and spicy buffalo chicken dip, perfect for game day or any gathering. This recipe uses simple ingredients for a crowd-pleasing appetizer.
Ingredients
- 1 pound ground chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground chicken in a skillet over medium heat until browned. Drain off any excess grease.
- In a large bowl, combine the cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Stir in the blue cheese and cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with fresh parsley, if desired.
- Serve warm with your favorite dippers like tortilla chips, celery sticks, or bread.
Notes
- For a spicier dip, add more buffalo wing sauce.
- If you don’t have ground chicken, you can use shredded cooked chicken or even ground turkey.
- Blue cheese can be substituted with more cheddar cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American