Description
Quick and easy 10-minute garlic butter shrimp skillet recipe.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a skillet over medium-high heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in white wine or chicken broth and lemon juice.
- Season with salt and pepper.
- Simmer for 1 minute, allowing sauce to thicken slightly.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- Adjust cooking time based on shrimp size.
- Serve over pasta, rice, or with crusty bread.
- Add red pepper flakes for a touch of heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American