Description
This recipe describes how to make Patriotic Cookie Dough Dip.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup red, white, and blue sprinkles
- Graham crackers, cookies, or fruit for dipping
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually mix in the flour until just combined.
- Add the milk, one tablespoon at a time, until the dip reaches your desired consistency.
- Fold in the red, white, and blue sprinkles.
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Notes
- Ensure butter is softened for best results.
- Adjust milk quantity to achieve desired dip thickness.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American