Description
Simple and delicious 3-ingredient banana yogurt pancakes. Perfect for a quick and easy breakfast.
Ingredients
- 1 ripe banana
- 1 cup yogurt
- 1 egg
Instructions
- Mash the banana in a bowl.
- Whisk in the yogurt and egg until combined.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately.
Notes
- You can add a pinch of cinnamon for extra flavor.
- Use any type of yogurt you like.
- Serve with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American