Description
A festive snack board featuring a variety of cheeses, meats, fruits, and crackers arranged for a 4th of July celebration.
Ingredients
- 1 (7-ounce) log goat cheese
- 1/2 cup finely chopped pecans
- 1/4 cup finely chopped fresh chives
- 1/2 cup cherry or grape tomatoes
- 1 (8-ounce) block sharp white cheddar cheese
- 1 (8-ounce) block Colby Jack cheese
- 1 (8-ounce) block Swiss cheese
- 1 (8-ounce) package sliced hard salami
- 1 (8-ounce) package prosciutto
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 1/2 cups small seedless red grapes
- 1 1/2 cups small seedless green grapes
- 1 cup quartered strawberries
- 1 (8-ounce) package buttery round crackers
- 1 (8-ounce) package multigrain crackers
- 1 (8-ounce) package water crackers
- 1 (8-ounce) package pita crackers
- 1/2 cup small pretzels
- 1/2 cup small cornichons or pickles
- 1/2 cup mixed nuts
- 1/4 cup small olives
- 1/4 cup honey
- 1/4 cup fig jam
- Fresh rosemary sprigs, for garnish
Instructions
- Roll goat cheese log in chopped pecans and chives until evenly coated.
- Cut cherry tomatoes in half.
- Cut white cheddar, Colby Jack, and Swiss cheeses into 1-inch cubes.
- Fold salami and prosciutto slices into quarters or rolls.
- Arrange goat cheese log, cubed cheeses, salami, prosciutto, tomatoes, blueberries, raspberries, blackberries, red grapes, green grapes, strawberries, crackers, pretzels, cornichons, mixed nuts, and olives on a large serving board or platter.
- Place small bowls of honey and fig jam on the board.
- Garnish with fresh rosemary sprigs.
- Serve immediately.
Notes
- Use a variety of textures and colors for visual appeal.
- Prepare cheese cubes and meat folds in advance to save time.
- Offer gluten-free crackers for dietary restrictions.
- The board can be customized with other preferred snacks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American