Description
Make delicious banana bread in your air fryer. This recipe is quick and easy.
Ingredients
- Ripe bananas: 3, mashed
- Flour: 1 1/2 cups
- Sugar: 1/2 cup
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Egg: 1, beaten
- Melted butter: 1/4 cup
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mash bananas in a bowl.
- Add sugar, egg, melted butter, and vanilla. Mix.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients. Do not overmix.
- Pour batter into a greased air fryer-safe pan.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Adjust baking time based on your air fryer.
- Add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American