Description
Delicious apple cinnamon muffins perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in diced apples.
- Fill muffin liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack.
Notes
- You can add a streusel topping for extra flavor.
- For a sweeter muffin, use more sugar.
- Store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American