Description
Learn how to make authentic Italian pasta alla carbonara. This classic dish is simple yet delicious.
Ingredients
- Spaghetti: 8 ounces
- Guanciale: 4 ounces, diced
- Eggs: 3 large
- Egg yolks: 1 large
- Pecorino Romano cheese: 1 cup, grated
- Black pepper: freshly ground, to taste
Instructions
- Cook spaghetti according to package directions.
- Fry guanciale until crispy.
- Whisk eggs, yolks, cheese, and pepper.
- Drain pasta, reserving some water.
- Add pasta to pan with guanciale.
- Remove from heat, add egg mixture.
- Toss, adding pasta water if needed.
- Serve immediately.
Notes
- Use high-quality ingredients for best results.
- Do not overcook the eggs.
- Freshly grated cheese is recommended.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian