Description
A delicious and easy baked brioche french toast casserole perfect for brunch.
Ingredients
- Brioche bread (1 loaf)
- Eggs (6 large)
- Milk (1 1/2 cups)
- Heavy cream (1/2 cup)
- Vanilla extract (1 teaspoon)
- Cinnamon (1 teaspoon)
- Brown sugar (1/4 cup)
- Butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Cube the brioche bread.
- Whisk together eggs, milk, cream, vanilla, and cinnamon.
- Soak bread cubes in the egg mixture.
- Arrange soaked bread in the baking dish.
- Sprinkle with brown sugar.
- Bake for 35-40 minutes.
- Let cool slightly and serve.
Notes
- You can add berries or other toppings.
- Use stale brioche for best results.
- Adjust sweetness to your liking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American