Description
A simple and delicious baked cinnamon oatmeal casserole. It’s easy, healthy, and perfect for the whole family.
Ingredients
- Rolled oats: 2 cups
- Milk: 3 cups
- Eggs: 2
- Brown sugar: 1/2 cup
- Cinnamon: 2 teaspoons
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Optional toppings: berries, nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Combine all ingredients in a large bowl.
- Pour the mixture into the prepared dish.
- Bake for 30-40 minutes, or until set.
- Let it cool slightly.
- Serve warm with your favorite toppings.
Notes
- You can prepare this the night before.
- Add your favorite fruits or nuts.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American