Description
This recipe guides you on how to make delicious baked cod with a flavorful parmesan crust, without any frying.
Ingredients
- Cod fillets (4 pieces)
- Grated Parmesan cheese (1/2 cup)
- Breadcrumbs (1/4 cup)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Lemon (1, zested)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, lemon zest, minced garlic, salt, and pepper.
- Drizzle olive oil over a baking dish.
- Place cod fillets in the dish.
- Top each fillet with the Parmesan mixture, pressing gently to adhere.
- Bake for 12-15 minutes, or until the cod is cooked through and the crust is golden brown.
- Serve immediately.
Notes
- You can add herbs like parsley or oregano to the crust mixture.
- For extra flavor, squeeze fresh lemon juice over the cod before serving.
- Serve with your favorite sides, such as roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American