Description
This recipe guides you to make delicious baked Dijon chicken tenders.
Ingredients
- Chicken tenders: 1.5 lbs
- Dijon mustard: 1/4 cup
- Honey: 2 tablespoons
- Olive oil: 1 tablespoon
- Garlic: 2 cloves, minced
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Dijon mustard, honey, olive oil, and minced garlic.
- Season with salt and pepper.
- Add chicken tenders to the bowl and coat them evenly.
- Place the chicken tenders on a baking sheet.
- Bake for 15-20 minutes, or until cooked through and juices run clear.
- Let it rest for a few minutes.
- Serve and enjoy your meal.
Notes
- Adjust baking time based on the size of your chicken tenders.
- For extra flavor, add a sprinkle of fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American