Description
A delicious and healthy baked oatmeal with banana and chocolate chips.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, milk, maple syrup, baking powder, cinnamon, and salt. Mix well.
- Fold in chocolate chips.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set.
- Let cool slightly before serving.
Notes
- You can add other toppings like nuts or seeds.
- Adjust sweetness to your liking.
- Use any type of milk you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American