Description
This recipe guides you to make a delicious and healthy baked oatmeal with bananas.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: nuts, seeds, berries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine oats, mashed bananas, milk, maple syrup, baking powder, cinnamon, and salt.
- Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes, or until golden brown.
- Let it cool slightly before serving.
- Add your favorite toppings.
Notes
- You can use any type of milk you prefer.
- Adjust the sweetness to your liking.
- Feel free to add other fruits or spices.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American