Description
Delicious baked ravioli lasagna. A simple and satisfying dish.
Ingredients
- 1 (25 ounce) package frozen ravioli
- 1 (24 ounce) jar marinara sauce
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook ravioli according to package directions. Drain.
- In a bowl, mix ricotta, Parmesan, egg, basil, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer half the ravioli, ricotta mixture, and mozzarella.
- Top with remaining ravioli, sauce, and mozzarella.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
- Let stand for 5 minutes before serving.
Notes
- You can use any type of ravioli.
- Add ground meat to the sauce for extra flavor.
- Serve with a side salad.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American