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baked rigatoni with ricotta and mozzarella

5 Reasons Why You’ll Love Baked Rigatoni!


  • Author: Melissa
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This recipe guides you on how to make delicious baked rigatoni.


Ingredients

  • Rigatoni pasta
  • Ricotta cheese
  • Mozzarella cheese
  • Tomato sauce
  • Onion
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Italian seasoning


Instructions

  1. Cook pasta.
  2. Sauté onion and garlic.
  3. Add tomato sauce and seasonings.
  4. Mix cooked pasta with sauce, ricotta, and some mozzarella.
  5. Top with remaining mozzarella.
  6. Bake until bubbly and golden.

Notes

  • You can add meat.
  • Use your favorite pasta sauce.
  • Adjust seasonings to your taste.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Baking
  • Cuisine: Italian