Description
Make delicious bakery-style banana chocolate chip muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas.
- Mix wet ingredients: melted butter, sugar, egg, and vanilla.
- Combine dry ingredients: flour, baking soda, and salt.
- Combine wet and dry ingredients. Do not overmix.
- Fold in chocolate chips.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Use ripe bananas for best flavor.
- Do not overmix the batter.
- Adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Bake
- Cuisine: American