Description
Make delicious bakery-style double chocolate muffins.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Cool before serving.
Notes
- Do not overmix the batter.
- Use room temperature ingredients.
- Adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American