Description
This recipe features chicken breasts baked with balsamic vinegar, tomatoes, and mozzarella cheese in a single pan.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 cup balsamic vinegar
- 1 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced or torn
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and oregano.
- In a large oven-safe skillet or baking dish, toss cherry tomatoes with balsamic vinegar and olive oil.
- Nestle the seasoned chicken breasts among the tomatoes in the skillet.
- Bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C).
- Remove from oven, place mozzarella cheese over the chicken and tomatoes.
- Return to oven for 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- Ensure chicken is cooked to 165°F for safety.
- Fresh mozzarella yields the best texture for this dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian