Description
Delicious and easy banana chocolate chip muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add melted butter, sugar, egg, and vanilla. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Fill muffin liners 2/3 full.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can add nuts.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American