Description
Make delicious banana muffins without added sugar. Enjoy a healthy and tasty treat.
Ingredients
- Ripe bananas: 3
- Eggs: 2
- Oat flour: 1 1/2 cups
- Baking soda: 1 teaspoon
- Cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Optional: Chocolate chips (sugar-free)
Instructions
- Preheat your oven to 375°F (190°C).
- Mash the bananas in a bowl.
- Whisk in eggs and vanilla.
- In a separate bowl, combine oat flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in chocolate chips (if using).
- Fill muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use very ripe bananas for the best flavor.
- You can substitute oat flour with all-purpose flour.
- Add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American