Description
These banana oat breakfast muffins are a healthy and delicious way to start your day. They’re easy to make and perfect for meal prepping.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Mash the bananas in a bowl.
- Add the oats, milk, honey, egg, baking powder, cinnamon, and salt. Mix well.
- Spoon the mixture into a greased muffin tin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
- You can add chocolate chips, nuts, or dried fruit.
- Store leftover muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American