Description
Simple and healthy banana oat muffins perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup milk
- 1 egg
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, milk, egg, honey, baking powder, cinnamon, and salt.
- Mix until combined.
- Pour batter into muffin tin lined with paper liners.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips or nuts.
- Store muffins in an airtight container.
- These muffins are great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American