Description
Delicious and healthy banana oatmeal chocolate chip muffins.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup milk
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, milk, oil, and syrup. Mix well.
- Stir in baking powder, baking soda, and salt.
- Fold in chocolate chips.
- Pour batter into muffin tin.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can add nuts.
- Store muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American