Description
Easy and delicious banana oatmeal honey muffins perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, flour, honey, milk, egg, baking powder, cinnamon, and salt.
- Mix until just combined.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips or nuts.
- Store muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American