Description
Make delicious and moist Banana Yogurt Applesauce Muffins. This recipe is easy and perfect for a healthy breakfast or snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup plain yogurt
- 1/2 cup applesauce
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mash the bananas.
- Add yogurt, applesauce, milk, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, add chocolate chips or chopped nuts.
- You can substitute whole wheat flour for all-purpose flour.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Bake
- Cuisine: American