Description
Soft and chewy banana yogurt breakfast cookies. A healthy and delicious way to start your day.
Ingredients
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1/2 cup plain yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional: chocolate chips, nuts, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the banana in a bowl.
- Add oats, yogurt, honey, baking powder, cinnamon, and salt. Mix well.
- Stir in any optional add-ins.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool before enjoying.
Notes
- You can adjust the sweetness to your liking.
- Feel free to experiment with different add-ins.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American