Description
A simple and healthy snack cake made with banana and yogurt, with no refined sugar.
Ingredients
- 2 ripe bananas
- 1 cup plain yogurt
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add yogurt, oats, honey, baking soda, cinnamon, and salt.
- Mix until combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes.
- Let it cool before slicing and enjoying.
Notes
- You can add chocolate chips or nuts.
- Adjust sweetness to your liking.
- Use any type of yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American